ProHA™ Sodium Hyaluronate Food Grade

Chemical Formula: (C14H20NNaO11)n

Cas: 9067-32-7

Source: Microbial fermentation

"SODIUM HYALURONATE, or HYALURONIC ACID (HA), is a natural carbohydrate linear polysaccharide; that is found in almost all living organisms. Its chemical structure is consisting of multiple disaccharides which are N-acetylglu-cosamine and D-glucuronic acid, linked via alternating β-1,4 and β-1,3 glycosidic bonds.

HA, is a highly hydrophilic molecule, plays an important role in tissue hydrodynamics and contributes to the transport of water, it helps to maintain the hydration and elastoviscosity of tissues.

Sodium hyaluronate is widely distributed in human tissues and cells, and is an important component for transfering proteoglycan chains between extracellular matrix and cellular information. It can supplement the deficiency of sodium hyaluronate in the body by taking orally. And thereby activating skin cells, improving skin and joint function, achieving body-wide beauty and health from the inside and it can also play the role in anti-aging and maintaining health for aging population. In addition, it can amend the shortage of the cosmetic products for external use effectively."

Advantages

COSMOS / ECOCERT Certified

NON-GMO Fermentation Technology

Non-Animal raw materials

Higher Glucuronic acid content

Higher purity, lower impurity

Lower content of protein, nucleic acid, and heavy metals

Molecular weight: 3000Da-3000KDa

Function

Sodium hyaluronate has the properties of improving skin condition, protecting bone and joint health, improving dry eye diseaseand maintaining digestive tract health. Sodium hyaluronate will be used more and more widely in food.

Applications

Oral Solution

Granules & Powders

Tablet

Hard Capsule

Soft Gel Capsule

Recommended Dosage: 20-200mg/day.